LABO Nutrition Biogenics 16–Lactic Acid Bacteria Fermented Extract, 1000x More Effective, Gut Health Support Beyond Probiotics & Prebiotics, Improve Intestinal Skin and Immune Health, 10mlx15 sachets

About this item   

  • A CUTTING-EDGE FORMULA OF LACTIC ACID BACTERIA (LAB) FERMENTED EXTRACT: Co-cultivation of 16 special selected strains of LAB, using organic, non-GMO soya bean broth as culture medium and fermented for a year with proprietary fermentation technology. Its high potency and stability make it 1000 times more effective than other cultivation methods.
  • HIGH PERFORMANCE LAB FERMENTED EXTRACT: Consists of secretions and body substances of 16 strains of LAB which are extracted through a proprietary extraction process. It targets unhealthy intestines – the root cause of many health problems. It stimulates proliferation of everyone's own unique good bacteria, thereby restoring healthy gut flora. It is 100% resistant to heat and stomach acid. No refrigeration needed.
  • PROVEN HEALTH BENEFITS include: ✓ Colon cleanse & natural detox ✓Great for leaky gut, diarrhea, constipation & bloating ✓ Helps improve skin conditions, including acne & psoriasis ✓ Supports vitality & strong immunity ✓ Support kidney health ✓ Reduces bad breath & risk of oral caries ✓ Helps relieve pregnancy discomforts, including bloating & water retention
  • SAFE AND TRUSTED: Biogenics 16 is the result of 100 years of research in LAB fermentation and backed by extensive clinical trials.
  • HIGHLY RECOMMENDED FOR THOSE WITH: ✓Poor gastrointestinal health and irregular bowel movements ✓ Allergies ✓ Poor skin complexion ✓ Poor immunity ✓ Poor kidney health ✓ Bad breath ✓ Chronic fatigue ✓ High health risk ✓ Also suitable for infants, children and pregnant women

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$45.00

 

 

Good health begins with clean intestines. Keep yourself healthy inside out with revolutionary Biogenics 16 from LABO Nutrition. A breakthrough formula that’s neither a prebiotics nor a probiotics, it is LAB Fermented Extract made in Japan; cultivated based on 100 years of research. Biogenics 16 is co-cultivated from 16 unique strains of LAB, using organic soya bean broth as a culture medium and fermented for a year using a patented proprietary fermentation technology. Its high potency and stability makes it 1000 times more effective than other cultivation methods. Harness the power of Biogenics 16 to encourage the growth of human body’s friendy LAB for a strong and healthy gastrointestinal system. Biogenics 16 is highly recommended for individuals with these conditions: 1) Poor gastrointestinal health and irregular bowel movements 2) Allergies or poor skin complexion 3) Poor immunity 4) Poor oral health 5) Chronic fatigue. Adhering to strict manufacturing process and quality control parameters in full compliance with Japan Health Authority, Biogenics 16 is highly safe and suitable for all ages. For information, visit https://biogenics16.com/.

 

 

“Every individual’s good bacteria strain is uniquely different from another. External lactobacilli not recognised by the body will be attacked and destroyed if they are not the body’s intestinal good bacteria.”

Dr. Hiromi Shinya
World-renowned Gastroenterologist

 

 

Did you know good health begins with clean intestines?

 Unknown to many, our intestinal health directly affects and determines our overall health. Many health problems and discomforts are results of an unhealthy gut. This is because trillions of bacteria – good, bad and neutral bacteria reside in our gastrointestinal system. A balanced gut flora ratio comprising more good bacteria keeps us in top form; but when this balance is upset by large amounts of bad bacteria, symptoms of poor health begin to surface.

 

 

According to Dr Hiromi Shinya, who is a pioneer of modern colonoscopic techniques and author of many bestselling books in Asia, every individual’s good bacteria strain is uniquely different from another.

“The human body has a defence system against bacteria and viruses coming from the outside, so even those bacteria that are normally good for your body, like lactobacilli will be attacked and destroyed by the body’s natural defences if they are not the body’s own intestinal bacteria.”

Dr Hiromi Shinya, world renowned gastroenterologist

Thus, consuming regular probiotics is not as effective as naturally growing the body’s good bacteria. Biogenics 16 is a breakthrough formula that helps your body multiply its own good bacteria and combat the bad. Stay in the pink of health with a naturally healthy gastrointestinal system.


 

The Royal Society of Medicine, U.K. reported that almost 90% of most chronic diseases are caused by an unhealthy gastrointestinal system, primarily in the colon.

 

What is an ideal intestinal microflora?

An ideal intestinal microflora is made up of a huge diversity and healthy balance with a large number of good bacteria in the intestines to make different types of substances that are important for the body.

 

 

 

 



Biogenics 16 targets the root cause of many health problems - unhealthy intestines. Developed with advanced LAB probiotics technology based on 100 years of research and cultured through a 12-month fermentation period; Biogenics 16 improves the gut environment to proliferate the body’s own good bacteria while inhibiting the bad and converting neutral bacteria into beneficial ones. A cutting-edge formula of Lactic Acid Bacteria (LAB) Fermented Extract consisting of bacterial secretions and body substances of 16 strains of LAB, extracted through a patented extraction process; it is distinctly different from probiotics or prebiotics.
Biogenics 16 is trusted by leading healthcare practitioners in more than 1700 clinics in Japan. It is now gaining increasing attention for its applications in various health-related disciplines.

 


Cleanse intestinal waste and promote healthy gut flora
• Help conditions relating to IBS (irritable bowel syndrome)
• Help improve skin conditions and soothe eczema
• Support blood purification and detoxification
• Promote vitality and strong immunity
• Help mitigate effects of carcinogens and oxidation
• Help reduce the production of uremic toxins in the intestines to support kidney health
• Promote oral health

*Fully backed by clinical trials

Biogenics 16 is highly recommended for individuals with these conditions:
• Poor gastrointestinal health and irregular bowel movements
• Allergies
• Poor skin complexion
• Poor immunity
• Poor urinary tract health
• Poor oral health
 Chronic fatigue
• High health risk

Suitable for vegetarians
Contents: 10ml x 15 sachets

 

 

LAB Fermented Extract improves diversity and balance the total number of body’s own intestinal bacteria
Our body’s own intestinal bacteria will produce essential substances to support healthy body. LAB Fermented Extract changes intestinal microflora (community of microorganisms living in the intestines). The colours in the following diagram represent the different bacteria strains while the size of the circle denotes the total number of bacteria. 

 

 

Comparison of colonoscopy before and after taking LAB Fermented Extract

 

 

       

1. Case studies on the effects of LAB Fermented Extract on intestinal environment
by Dr Hiromi Shinya- Clinical Professor, Albert Einstein College of Medicine, USA

Dr Hiromi Shinya is a pioneer of modern colonoscopic techniques who invented the electrosurgical polypectomy snare. He is also the author of many bestselling books in Asia. Dr Shinya has been practising for over four decades, his patients include political leaders and celebrities in Japan and the USA.

Below are 2 case studies that show improvement in the intestinal environment after consumption of LAB Fermented Extract.

 

   

2. Clinical study on the effects of LAB Fermented Extract on eczema conditions
by Dr. Shigehiro Tsuchiya- Tsuchiya Hospital (Koriyama City)

Two subjects aged 7 and 9 years old, with eczema conditions were administered LAB Fermented Extract. The results were recorded over a period of 2 months.

The rashes on both subjects improved gradually. Marks were no longer visible after 2 months. Subjects did not experience relapse.

           

3. Case studies on the beneficial effects on skin texture
Study conducted on 60 female subjects by Tokiko Clinic, Japan

Female subjects aged between 30 and 70 were asked to consume LAB Fermented Extract for three months to observe their skin quality during that period.

As shown in the images, it is observed that the sulcus, or grooves in the skin for the various age groups have straightened. The points of intersection (where the sulcus cross over to form triangular or diamond-shape hills) have also increased. The larger the number of ‘hills’, the smoother the skin will appear.

 

 

4. Case study on the beneficial effects on pregnancy discomforts
by Dr Kayo Sato, Fukuoka Prefectural University

18 subjects were administered with LAB Fermented Extract. Results showed significant improvements in the symptoms experienced during pregnancy.

 

   

5. Case study on the beneficial effects on bowel movement
Conducted by Seikokai Health Clinic, Contract Research Organization

The beneficial effect of LAB Fermented Extracted was observed after two weeks. Results showed an increase in stool quantity and the frequency of bowel movement.

6. Clinical study on the beneficial effect on intestinal environment
by Prof. Noboru Furukawa, Laboratory of Livestock Product Utilization, Tokyo University of Agriculture

     

7. Clinical study on the beneficial effects on intestinal immunity

by Dr. Toru Abu, Nigata University Graduate School

The beneficial effect of LAB Fermented Extract was observed after one week. Results showed that the number of immune cells (IELs, NK1.1+T cells and IFN-ɣ)  in the intestine have increased. This suggests that LAB Fermented Extract enhances immune defense; effectively protect against autoimmune disease and various types of allergic problems.

 

 

8. Case study on the beneficial effects on the progress of renal failure

by Dr. Akira Kawashima - Associate Professor, Kidney Center, Tokyo Women’s Medical College, and The Tokyo Women’s Medical College attachment Aoyama woman natural medical laboratory.

Four patients on maintenance dialysis were administered LAB Fermented Extract once per day for one year.  After one year, the production of uremic toxins (serum indoxyl sulfate, BUN and P) in the intestinal tract decreased. These study suggested that LAB Fermented Extract is potentially useful for improving protein metabolism and controlling the maintenance-phase of renal failure.

9. Clinical study on the beneficial effects on colon carcinogenesis

by Dr. Takehiko Fujino, Rheology Research Laboratory and Institute of Health Science, Kyushu University

The results indicated that in comparison to the non-administration group, the rate of incidence of colonic adenoma and colon cancer and the number of tumours were significantly inhibited in the LAB Fermented Extract administration group.

       

10. Clinical study on the beneficial effects on NK cell activation and immunoregulation

by Prof. Noboru Furukawa, Laboratory of Livestock Product Utilization Department of Animal Science Tokyo University of Agriculture

Result showed that LAB Fermented Extract stimulates NK cell activity (immune cell) when there is some form of stimulus, such as tumor cells in the immune system. No excessive response occurs if the immune system is normal.

 

11. Case study on the beneficial effects on the risk of oral caries

by Dr. Yoshinori Ochiai – Executive Director, Ochiai Dental Clinic

 

LAB Fermented Extract resulted in the reduction in the risk of oral caries. This was induced by the improvement of the intestinal environment which is a consequence of the improvement of salivary function. The fact that satisfactory results were obtained in this study by improving the intestinal environment suggests that oral condition is influenced not only by oral factors, but by the intestinal environment as well.

12. Case study on the beneficial effects of LAB Fermented Extract

compiled by B and S Corporation Co. Ltd (Partner: Maternitybics Association)

88 female and 3 male subjects ingested 10ml of LAB Fermented Extract per day for 1 month and were tested pre and post-ingestion for constipation, fecal odor, flatulence odor, fatigue, shoulder muscle stiffness, arousal and skin condition.

 

 

The results indicated that by taking LAB Fermented Extract, 70% of respondents experienced an improvement in constipation, 88% improvement in fecal odor, 84% improvement in flatulence odor, 46% improvement in fatigue, 58% improvement in shoulder muscle stiffness, 67% improvement in arousal and 78% improvement in skin condition.

13. Case study on the beneficial effects on female beauty
by Dr. Shintaro Hashimoto, Daimyo-cho Skin Clinic

 

14. Clinical study on the beneficial effects on the propagation of Bifidobacterium in the intestine

compiled by N and S Corporation, Hachioji Research Laboratory

From this study, we can assume the significant increase in good bacteria, namely Bifidobacterium and other indigenous bacteria in the intestine of the test subjects as a result of taking LAB Fermented Extract. Further, the increase in acetic acid, has the effects of inhibiting the growth of bad bacteria, we can also assume that LAB Fermented Extract tends to bring about an improvement in the internal environment of the intestines.

 1. High strength with 16 unique strains of LAB
Advanced co-cultivation of 16 specially selected strains of LAB creates competition among the bacteria, thereby strengthening and enhancing their performance and antibacterial mechanism.
2. High resilience, high performance LAB
Biogenics 16 uses top grade, organic non-GMO soya bean broth as a culture medium to cultivate LAB. The di fficulty for bacteria to replicate in this culture medium activates their survival capacity, thereby resulting in high quality LAB.


3. High quality and high potency with controlled fermentation process



4. High safety

 

Biogenics 16 is extracted using a patented extraction technology for the best quality. It is safe and suitable for people of all ages. No  sugar, additives, pesticide, colouring nor flavouring are added.  

 

5. Strong heritage and trusted results

Biogenics 16 is the result of 100 years of research in LAB fermentation and backed by extensive clinical trials. Healthcare practitioners in over 850 clinics in Japan trust and recognise the benefits of Biogenics 16.

 


Background & Discovery of Biogenics 16
The late Dr. Kazuyoshi Masagaki (1901-1985), a renowned Microbiologist in Japan, devoted his life to continue the works of his father, Dr Kakutaro Masagaki who was the first person to manufacture yogurt in Kyoto, Japan. Around 1945, Dr. Kazuyoshi Masagaki noticed that Lactic Acid Bacteria (LAB) in our body would not replicate even when yogurt was consumed. Instead, he noticed that the secretions and substances of the LAB bacteria is an ideal medium to facilitate the natural replication of LAB bacteria in the body.

In 1970, he successfully produced an extract of the efficacious substance known as LAB Fermented Extract or Biogenics.

Is Biogenics 16 similar to probiotics or fermented milk products?

According to Dr. Hiromi Shinya, yogurt and non resident probiotics are not fully effective in increasing the beneficial bacteria living in the intestines. This is because the live bacteria in yogurt and probiotics are easily destroyed when passing through our acidic stomach environment and being excreted in the stool.

Unlike fermented milk products and probiotics, Biogenics 16 is 100% resistant to heat and stomach acid. It encourages the proliferation of our body’s own friendly Lactic Acid Bacteria (LAB) while inhibiting the growth of harmful bacteria.

 

Can I take Biogenics 16 on a long-term basis?

Biogenics 16 is a 100% plant based formula without colouring, pesticides, preservatives and articial flavouring. It has no known side effects and is recommended to be taken daily for best health support.

 

Can I take Biogenics 16 when I am on other medication?

Yes. However, we advise a 2 hour gap before or after medication in order for Biogenics 16 to work optimally.

 

Why do I feel mild gastric discomfort after taking Biogenics 16?

This may due to the sour taste of Biogenics 16. If this happens, you can take Biogenics 16 with food or after meals rather than on an empty stomach. However, do note that taking Biogenics 16 alone will not increase your gastric acid level as gastric acid is secreted only when there is food in the stomach that needs digesting. Thus, Biogenics 16 is safe for consumption.

 

Why does my stool become harder / loose after taking Biogenics 16?

This rarely happens. If you experience this after drinking Biogenics 16 for the first time, it is likely due to a change in the intestinal environment which is beneficial to your health in a long term. The abnormal stool will normalise in 1 to 2 weeks. Please drink more water if the stool becomes harder and adjust the amount of Biogenics 16 if stool is loose. Observe the changes.

 

Why do I pass gas more often after taking Biogenics 16?

Biogenics 16 contains LAB Fermented Extract that can improve the balance of intestinal bacteria. In this balance-enhancing process, more gases may be produced and this will lead to increased farting. However, this will usually subside in 1 to 2 weeks. If you notice your stools are less smelly or gases have lessened, this implies that your intestinal environment has improved. Please adjust your Biogenics 16 dosage accordingly.

[/additional [specifications]

Size: 10ml x 15 sachets

Package Dimensions: 5 x 4.5 x 2.2 inches; 9.14 Ounces [/specifications]

The development of Biogenics 16

Biogenics 16 is made in Japan, using patented fermentation and extraction processes to deliver superiority, quality and efficacy.

1. Co-cultivation of 16 strains of high potency LAB in organic soya bean broth. 

 

2. Fermentation under a fixed temperature and humidity for 1 year.

 

 3. Patented extraction process is used to extract only the components which will work on the body’s good bacteria.

 

4. Biogenics 16 is deposited into sachets under sterile condition.

 

  Biogenics 16 is co-cultivated with these 16 bacteria strains selected from several hundred species of LAB.

 

 
+L is the abbreviation for Lactobacillus. The same name represents different strains of the same type of Lactobacillus bacteria.


[ingredients]

Lactic Acid Bacteria Fermented Extract (fermented in Organic, Non-GMO soya bean broth), Citric Acid, Lactic Acid

[/ingredients]

 

[directions]

 

Add a sachet to any hot or cold beverages for added goodness. • Recommended Dosage - Adult:1 sachet; Special Concerns: 2 to 5 sachets; Children (3-12 years old):1/2 sachet; Infant: 1 drop (1ml). Biogenics 16 is not heat-sensitive and retains its efficacy in any temperature.
Daily Dosage
Adult: 1 sachet 
Special Concerns:  2 to 5 sachets
Children (3-12 years old): 1/2 sachet 
Infant:  1 full dropper (1ml) 
Dilute in water, juice or other beverages. 

 

Serving Suggestions

Biogenics 16 is not heat-sensitive and retains its efficacy in any temperature. Add a sachet to any hot or cold beverages for added goodness, here are some suggestions:

 


[/directions]

 

 

[description]

 

 

Good health begins with clean intestines. Keep yourself healthy inside out with revolutionary Biogenics 16 from LABO Nutrition. A breakthrough formula that’s neither a prebiotics nor a probiotics, it is LAB Fermented Extract made in Japan; cultivated based on 100 years of research. Biogenics 16 is co-cultivated from 16 unique strains of LAB, using organic soya bean broth as a culture medium and fermented for a year using a patented proprietary fermentation technology. Its high potency and stability makes it 1000 times more effective than other cultivation methods. Harness the power of Biogenics 16 to encourage the growth of human body’s friendy LAB for a strong and healthy gastrointestinal system. Biogenics 16 is highly recommended for individuals with these conditions: 1) Poor gastrointestinal health and irregular bowel movements 2) Allergies or poor skin complexion 3) Poor immunity 4) Poor oral health 5) Chronic fatigue. Adhering to strict manufacturing process and quality control parameters in full compliance with Japan Health Authority, Biogenics 16 is highly safe and suitable for all ages. For information, visit https://biogenics16.com/.

 

 

“Every individual’s good bacteria strain is uniquely different from another. External lactobacilli not recognised by the body will be attacked and destroyed if they are not the body’s intestinal good bacteria.”

Dr. Hiromi Shinya
World-renowned Gastroenterologist

 

 

Did you know good health begins with clean intestines?

 Unknown to many, our intestinal health directly affects and determines our overall health. Many health problems and discomforts are results of an unhealthy gut. This is because trillions of bacteria – good, bad and neutral bacteria reside in our gastrointestinal system. A balanced gut flora ratio comprising more good bacteria keeps us in top form; but when this balance is upset by large amounts of bad bacteria, symptoms of poor health begin to surface.

 

 

According to Dr Hiromi Shinya, who is a pioneer of modern colonoscopic techniques and author of many bestselling books in Asia, every individual’s good bacteria strain is uniquely different from another.

“The human body has a defence system against bacteria and viruses coming from the outside, so even those bacteria that are normally good for your body, like lactobacilli will be attacked and destroyed by the body’s natural defences if they are not the body’s own intestinal bacteria.”

Dr Hiromi Shinya, world renowned gastroenterologist

Thus, consuming regular probiotics is not as effective as naturally growing the body’s good bacteria. Biogenics 16 is a breakthrough formula that helps your body multiply its own good bacteria and combat the bad. Stay in the pink of health with a naturally healthy gastrointestinal system.


 

The Royal Society of Medicine, U.K. reported that almost 90% of most chronic diseases are caused by an unhealthy gastrointestinal system, primarily in the colon.

 

What is an ideal intestinal microflora?

An ideal intestinal microflora is made up of a huge diversity and healthy balance with a large number of good bacteria in the intestines to make different types of substances that are important for the body.

 

 

 

 



Biogenics 16 targets the root cause of many health problems - unhealthy intestines. Developed with advanced LAB probiotics technology based on 100 years of research and cultured through a 12-month fermentation period; Biogenics 16 improves the gut environment to proliferate the body’s own good bacteria while inhibiting the bad and converting neutral bacteria into beneficial ones. A cutting-edge formula of Lactic Acid Bacteria (LAB) Fermented Extract consisting of bacterial secretions and body substances of 16 strains of LAB, extracted through a patented extraction process; it is distinctly different from probiotics or prebiotics.
Biogenics 16 is trusted by leading healthcare practitioners in more than 1700 clinics in Japan. It is now gaining increasing attention for its applications in various health-related disciplines.

 


Cleanse intestinal waste and promote healthy gut flora
• Help conditions relating to IBS (irritable bowel syndrome)
• Help improve skin conditions and soothe eczema
• Support blood purification and detoxification
• Promote vitality and strong immunity
• Help mitigate effects of carcinogens and oxidation
• Help reduce the production of uremic toxins in the intestines to support kidney health
• Promote oral health

*Fully backed by clinical trials

Biogenics 16 is highly recommended for individuals with these conditions:
• Poor gastrointestinal health and irregular bowel movements
• Allergies
• Poor skin complexion
• Poor immunity
• Poor urinary tract health
• Poor oral health
 Chronic fatigue
• High health risk

Suitable for vegetarians
Contents: 10ml x 15 sachets

 

 

LAB Fermented Extract improves diversity and balance the total number of body’s own intestinal bacteria
Our body’s own intestinal bacteria will produce essential substances to support healthy body. LAB Fermented Extract changes intestinal microflora (community of microorganisms living in the intestines). The colours in the following diagram represent the different bacteria strains while the size of the circle denotes the total number of bacteria. 

 

 

Comparison of colonoscopy before and after taking LAB Fermented Extract

 

 

       

1. Case studies on the effects of LAB Fermented Extract on intestinal environment
by Dr Hiromi Shinya- Clinical Professor, Albert Einstein College of Medicine, USA

Dr Hiromi Shinya is a pioneer of modern colonoscopic techniques who invented the electrosurgical polypectomy snare. He is also the author of many bestselling books in Asia. Dr Shinya has been practising for over four decades, his patients include political leaders and celebrities in Japan and the USA.

Below are 2 case studies that show improvement in the intestinal environment after consumption of LAB Fermented Extract.

 

   

2. Clinical study on the effects of LAB Fermented Extract on eczema conditions
by Dr. Shigehiro Tsuchiya- Tsuchiya Hospital (Koriyama City)

Two subjects aged 7 and 9 years old, with eczema conditions were administered LAB Fermented Extract. The results were recorded over a period of 2 months.

The rashes on both subjects improved gradually. Marks were no longer visible after 2 months. Subjects did not experience relapse.

           

3. Case studies on the beneficial effects on skin texture
Study conducted on 60 female subjects by Tokiko Clinic, Japan

Female subjects aged between 30 and 70 were asked to consume LAB Fermented Extract for three months to observe their skin quality during that period.

As shown in the images, it is observed that the sulcus, or grooves in the skin for the various age groups have straightened. The points of intersection (where the sulcus cross over to form triangular or diamond-shape hills) have also increased. The larger the number of ‘hills’, the smoother the skin will appear.

 

 

4. Case study on the beneficial effects on pregnancy discomforts
by Dr Kayo Sato, Fukuoka Prefectural University

18 subjects were administered with LAB Fermented Extract. Results showed significant improvements in the symptoms experienced during pregnancy.

 

   

5. Case study on the beneficial effects on bowel movement
Conducted by Seikokai Health Clinic, Contract Research Organization

The beneficial effect of LAB Fermented Extracted was observed after two weeks. Results showed an increase in stool quantity and the frequency of bowel movement.

6. Clinical study on the beneficial effect on intestinal environment
by Prof. Noboru Furukawa, Laboratory of Livestock Product Utilization, Tokyo University of Agriculture

     

7. Clinical study on the beneficial effects on intestinal immunity

by Dr. Toru Abu, Nigata University Graduate School

The beneficial effect of LAB Fermented Extract was observed after one week. Results showed that the number of immune cells (IELs, NK1.1+T cells and IFN-ɣ)  in the intestine have increased. This suggests that LAB Fermented Extract enhances immune defense; effectively protect against autoimmune disease and various types of allergic problems.

 

 

8. Case study on the beneficial effects on the progress of renal failure

by Dr. Akira Kawashima - Associate Professor, Kidney Center, Tokyo Women’s Medical College, and The Tokyo Women’s Medical College attachment Aoyama woman natural medical laboratory.

Four patients on maintenance dialysis were administered LAB Fermented Extract once per day for one year.  After one year, the production of uremic toxins (serum indoxyl sulfate, BUN and P) in the intestinal tract decreased. These study suggested that LAB Fermented Extract is potentially useful for improving protein metabolism and controlling the maintenance-phase of renal failure.

9. Clinical study on the beneficial effects on colon carcinogenesis

by Dr. Takehiko Fujino, Rheology Research Laboratory and Institute of Health Science, Kyushu University

The results indicated that in comparison to the non-administration group, the rate of incidence of colonic adenoma and colon cancer and the number of tumours were significantly inhibited in the LAB Fermented Extract administration group.

       

10. Clinical study on the beneficial effects on NK cell activation and immunoregulation

by Prof. Noboru Furukawa, Laboratory of Livestock Product Utilization Department of Animal Science Tokyo University of Agriculture

Result showed that LAB Fermented Extract stimulates NK cell activity (immune cell) when there is some form of stimulus, such as tumor cells in the immune system. No excessive response occurs if the immune system is normal.

 

11. Case study on the beneficial effects on the risk of oral caries

by Dr. Yoshinori Ochiai – Executive Director, Ochiai Dental Clinic

 

LAB Fermented Extract resulted in the reduction in the risk of oral caries. This was induced by the improvement of the intestinal environment which is a consequence of the improvement of salivary function. The fact that satisfactory results were obtained in this study by improving the intestinal environment suggests that oral condition is influenced not only by oral factors, but by the intestinal environment as well.

12. Case study on the beneficial effects of LAB Fermented Extract

compiled by B and S Corporation Co. Ltd (Partner: Maternitybics Association)

88 female and 3 male subjects ingested 10ml of LAB Fermented Extract per day for 1 month and were tested pre and post-ingestion for constipation, fecal odor, flatulence odor, fatigue, shoulder muscle stiffness, arousal and skin condition.

 

 

The results indicated that by taking LAB Fermented Extract, 70% of respondents experienced an improvement in constipation, 88% improvement in fecal odor, 84% improvement in flatulence odor, 46% improvement in fatigue, 58% improvement in shoulder muscle stiffness, 67% improvement in arousal and 78% improvement in skin condition.

13. Case study on the beneficial effects on female beauty
by Dr. Shintaro Hashimoto, Daimyo-cho Skin Clinic

 

14. Clinical study on the beneficial effects on the propagation of Bifidobacterium in the intestine

compiled by N and S Corporation, Hachioji Research Laboratory

From this study, we can assume the significant increase in good bacteria, namely Bifidobacterium and other indigenous bacteria in the intestine of the test subjects as a result of taking LAB Fermented Extract. Further, the increase in acetic acid, has the effects of inhibiting the growth of bad bacteria, we can also assume that LAB Fermented Extract tends to bring about an improvement in the internal environment of the intestines.

 1. High strength with 16 unique strains of LAB
Advanced co-cultivation of 16 specially selected strains of LAB creates competition among the bacteria, thereby strengthening and enhancing their performance and antibacterial mechanism.
2. High resilience, high performance LAB
Biogenics 16 uses top grade, organic non-GMO soya bean broth as a culture medium to cultivate LAB. The di fficulty for bacteria to replicate in this culture medium activates their survival capacity, thereby resulting in high quality LAB.


3. High quality and high potency with controlled fermentation process



4. High safety

 

Biogenics 16 is extracted using a patented extraction technology for the best quality. It is safe and suitable for people of all ages. No  sugar, additives, pesticide, colouring nor flavouring are added.  

 

5. Strong heritage and trusted results

Biogenics 16 is the result of 100 years of research in LAB fermentation and backed by extensive clinical trials. Healthcare practitioners in over 850 clinics in Japan trust and recognise the benefits of Biogenics 16.

 


Background & Discovery of Biogenics 16
The late Dr. Kazuyoshi Masagaki (1901-1985), a renowned Microbiologist in Japan, devoted his life to continue the works of his father, Dr Kakutaro Masagaki who was the first person to manufacture yogurt in Kyoto, Japan. Around 1945, Dr. Kazuyoshi Masagaki noticed that Lactic Acid Bacteria (LAB) in our body would not replicate even when yogurt was consumed. Instead, he noticed that the secretions and substances of the LAB bacteria is an ideal medium to facilitate the natural replication of LAB bacteria in the body.

In 1970, he successfully produced an extract of the efficacious substance known as LAB Fermented Extract or Biogenics.

[/description]

Size: 10ml x 15 sachets

Package Dimensions: 5 x 4.5 x 2.2 inches; 9.14 Ounces

Lactic Acid Bacteria Fermented Extract (fermented in Organic, Non-GMO soya bean broth), Citric Acid, Lactic Acid

 

Add a sachet to any hot or cold beverages for added goodness. • Recommended Dosage - Adult:1 sachet; Special Concerns: 2 to 5 sachets; Children (3-12 years old):1/2 sachet; Infant: 1 drop (1ml). Biogenics 16 is not heat-sensitive and retains its efficacy in any temperature.
Daily Dosage
Adult: 1 sachet 
Special Concerns:  2 to 5 sachets
Children (3-12 years old): 1/2 sachet 
Infant:  1 full dropper (1ml) 
Dilute in water, juice or other beverages. 

 

Serving Suggestions

Biogenics 16 is not heat-sensitive and retains its efficacy in any temperature. Add a sachet to any hot or cold beverages for added goodness, here are some suggestions:

 


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